Anthony Bourdain Quote Print – Eat at a local restaurant tonight. Get the cream sauce Framed and Unframed Options

Anthony Bourdain Quote Print – Framed and Unframed Print Options
Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been. Listen to someone you think may have nothing in common with you. Order the steak rare. Eat an oyster. Have a negroni. Have two. Be open to a world where you may not understand or agree with the person next to you, but have a drink with them anyways. Eat slowly. Tip your server. Check in on your friends. Check in on yourself. Enjoy the ride. ― Anthony Bourdain

FRAMED, UNFRAMED, and PRINTABLE DOWNLOAD OPTIONS IN THE DROP-DOWN MENU

(BLACK or WHITE FRAMES ONLY) White frames are only available in the USA and can only be requested at the time of purchase.

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THE PRINTED PRODUCT

About your print:

Printed professionally on high-quality photographic paper (NOT cheap card stock!) with a matte finish 

using archival inks that will last years.

It arrives carefully wrapped.

Note: This is not the original it is a copy of the original poster.

FREE SHIPPING in the US and UK

The printable Download Option is sent directly to your email inbox.

JPG 3:4 ratio for printing sizes (file labelled 18×24):
6″ x 8″
9″ x 12″
12″ x 16″
15″ x 20″
18″ x 24″ – 23″x36″ or larger.

About Anthony Bourdain

Anthony Bourdain, an iconic figure in the culinary and travel world, was born on June 25, 1956, in New York City. His journey was a remarkable odyssey filled with a passion for food, storytelling, and exploration.

Bourdain’s culinary career began in various New York City kitchens, but his 2000 memoir, “Kitchen Confidential,” catapulted him to international fame. The book offered a candid, behind-the-scenes look at the restaurant industry, captivating readers with its unfiltered accounts of kitchen chaos and culinary secrets.

Television became a natural extension of Bourdain’s storytelling prowess. He hosted several acclaimed travel and food series, including “No Reservations” and “Parts Unknown.” These shows took viewers on global adventures, where Bourdain showcased cuisine, culture, history, and the human experience. His unique blend of irreverence, empathy, and curiosity endeared him to millions.

Bourdain was not just a chef and TV personality but also a social advocate. He championed restaurant workers’ rights, highlighted immigrant chefs’ contributions, and used his platform to address issues like addiction and mental health.

Tragically, on June 8, 2018, Anthony Bourdain passed away by suicide in France while filming an episode of “Parts Unknown.” His death sent shockwaves through the world, leaving a void in the culinary and travel realms.

Anthony Bourdain’s legacy endures through his work, inspiring wanderlust, culinary exploration, and cultural understanding. His storytelling, authenticity, and willingness to embrace the unknown make him a timeless and beloved figure whose impact transcends the boundaries of food and travel. Bourdain’s life and career serve as a testament to the power of curiosity, empathy, and the belief that food and travel can connect people and bridge cultural divides.